“Leftovers” are key to the way I plan our family meals and reduce labour and waste.  I’ve always felt a little more at liberty to experiment with leftovers as they are an “added bonus” – it doesn’t feel like such a disaster if things don’t turn out perfectly.  Also it’s much easier to “stretch” leftovers with other ingredients so it can be a really cost effective way to cook.

It’s one of the main tenets of Jamie Oliver’s “Save with Jamie” – a really useful recipe book if you’re cooking for a family.  (I will write a proper review at some point.)

As we had a decent amount of brisket left over I had a look through his Beef chapter and realised the Beef Rendang recipe was virtually AIP friendly already so I gave it a whirl!  (Especially now my hubby has managed to reintroduce rice into his diet, he is delighted to try new curry recipes whenever the opportunity arises.)  It was so good there was only one portion left (which I have my eye on in the freezer next time I am home alone in the evening). Continue reading “Leftover Brisket Curry” →